Informace o The Contemporary African Kitchen - Alexander Smalls, Nina Oduro, Phaidon Press Ltd

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats, Eastern Africa’s aromatic curries, Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings, Southern Africa’s...
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Aktuálnu dostupnosť produktu The Contemporary African Kitchen - Alexander Smalls, Nina Oduro, Phaidon Press Ltd si môžete overiť v e-shope knihyprekazdeho.sk, ktorý ho momentálne predáva za cenu začínajúcu na 44 €.


The Contemporary African Kitchen - Alexander Smalls, Nina Oduro, Phaidon Press Ltd




Dostupnosť Skladom ✅
Hodnotenie ⭐⭐⭐⭐⭐
Kategória Knihy
Výrobca Slovart
Predává knihyprekazdeho.sk
EAN 9781838668457
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Informácie o produkte The Contemporary African Kitchen - Alexander Smalls, Nina Oduro, Phaidon Press Ltd

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The Contemporary African Kitchen - Alexander Smalls, Nina Oduro, Phaidon Press Ltd
The Contemporary African Kitchen - Alexander Smalls, Nina Oduro, Phaidon Press Ltd

Popis produktu

Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa’s food movement. Organized geographically into five regions, The Contemporary African Kitchen presents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and serving suggestions.Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats, Eastern Africa’s aromatic curries, Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings, Southern Africa’s fresh seafood and street food, and Western Africa’s renowned Chicken Yassa. With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbedé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover’s library.Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa’s cuisine into homes around the world. Chefs and countries featured:&,nbsp,Zein Abdallah (Uganda), Agatha Achindu (Cameroon), Eric Adjepong (Ghana), Ikenna Akwuebue Bobmanuel (Nigeria), Clara Kapelembe Bwali (Zambia), Akram Cherif (Tunisia), Agness Colley (Togo), &,nbsp,Moustafa Elrefaey (Egypt), Arnaud Gwaga (Burundi), Mohamed Kamal (Egypt), Kudakwashe Makoni (Zimbabwe), Dieuveil Malonga (Republic of Congo), O’miel Moundounga (Gabon), Mwaka Mwiimbu (Zambia), Joseph Odoom (Ghana), Forster Oben Oru (Cameroon), Thabo Phake (South Africa), Mostafa Seif (Egypt), Mogau Seshoene (South Africa), Sifo Sinoyolo (South Africa), Mame Sow (Senegal), Sophia Teshome (Ethiopia), Pierre Thiam (Senegal), Roze Traore (Côte d’Ivoire), Matse Uwatse (Nigeria), Alfonso Videira (Angola), Nana Araba Wilmot (Ghana), Rubia Zablon (Kenya).

Produkt The Contemporary African Kitchen - Alexander Smalls, Nina Oduro, Phaidon Press Ltd z kategorie knihy si môžete zakúpiť v internetovom obchode knihyprekazdeho.sk za cenu 44 €.

Informácie o The Contemporary African Kitchen - Alexander Smalls, Nina Oduro, Phaidon Press Ltd


Dostupnosť

Skladom

Hodnotenie

⭐⭐⭐⭐⭐

Kategória

Knihy,

Výrobca

Slovart

Obchod

knihyprekazdeho.sk

Cena

44

EAN

9781838668457

Často kladené otázky ohľadom The Contemporary African Kitchen - Alexander Smalls, Nina Oduro, Phaidon Press Ltd produktu


❓ Aká je cena The Contemporary African Kitchen - Alexander Smalls, Nina Oduro, Phaidon Press Ltd?

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❓ Aký má The Contemporary African Kitchen - Alexander Smalls, Nina Oduro, Phaidon Press Ltd EAN kód?

EAN kód pre The Contemporary African Kitchen - Alexander Smalls, Nina Oduro, Phaidon Press Ltd je: 9781838668457



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